We’re living in a time where being “healthy” isn’t as simple as it used to be.

What used to feel like safe, wholesome choices — fruits, grains, oils, even water — now require a second look.

If you care about your health, you have to go deeper.

It’s not about fear — it’s about awareness and protecting the body you’re working so hard to care for.

Take something as basic as olive oil. For decades, it’s been praised as one of the healthiest staples you can have in your kitchen.

But it turns out, even that may not be what it seems. What you’re about to read might surprise you — and help you make a better choice before your next trip to the grocery store.

– Chris Witmer

If you think all olive oil is the same, think again…

Researchers from the University of California studied a sample of imported, store-bought olive oils…

…and they discovered that 69% FAILED to meet the accepted standards for olive oil.

Meaning, you can’t be sure what you’re getting is really olive oil at all.

The good news is, renowned MD – Dr. Steven Gundry – recently created a 3-step “Buyer’s Guide” to help you cut through all the noise.

When you follow his simple instructions, you’ll be sure you’re getting ALL the benefits of olive oil…

Including more energy, stronger muscles…

It can even help you BURN some of that unwanted fat.

Click here now to see Dr. Gundry’s 3-step “Buyer’s Guide.”

Make sure you check it out before your next trip to the grocery store:

PS – The 3rd item on Dr. Gundry’s checklist might surprise you! Click here now to see the full list – and make sure you pay attention until the end.